Chocolate Fondue - Kemps

Ingredients

• For Cake:
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup sugar
• 1 1/2 teaspoon ground ginger
• 1 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, softened to room temperature
• 1 egg
• 1 teaspoon vanilla
• 1 cup Kemps® half & half
• 3/4 cup molasses
• 2 tablespoons turbinado sugar
• For Crème Anglaise:
• 1 1/4 cups Kemps® whole milk
• 1 1/4 cups Kemps® heavy cream
• 1/2 teaspoon vanilla bean paste
• Pinch of salt
• 1 cup granulated sugar, divided
• 8 large egg yolks