Veal Schnitzel Recipe

Name: Veal Schnitzel Recipe
Total time: 45 min
Ingredients: 4 veal escalopes, each weighing 100g (preferably high-welfare British rose veal); 2 eggs; 120g of plain flour; 90g of panko breadcrumbs; 1 pinch of dried rosemary; 50g of Grana Padano Riserva, grated; salt; pepper; oil, neutral flavour for frying; 1 tbsp of plain flour; 1 tbsp of unsalted butter; 25ml of olive oil; 1 tsp garlic, crushed; 40ml of white wine; 100ml of single cream; 1 pinch of rosemary, (optional)

www.greatbritishchefs.com

Rosana McPhee serves up her veal schnitzel recipe with lashings of rich Grana Padano sauce, just the thing to elevate this classic dish.

View full recipe on www.greatbritishchefs.com

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Ingredients

4 veal escalopes, each weighing 100g (preferably high-welfare British rose veal)
2 eggs
120g of plain flour
90g of panko breadcrumbs
1 pinch of dried rosemary
50g of Grana Padano Riserva, grated
salt
pepper
oil, neutral flavour for frying
1 tbsp of plain flour
1 tbsp of unsalted butter
25ml of olive oil
1 tsp garlic, crushed
40ml of white wine
100ml of single cream
1 pinch of rosemary, (optional)