Veal Schnitzel - Be Inspired - Food Wine Travel
Veal schnitzel is such an easy classic. It's perfect with potato salad and works just as well with pork, chicken or turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 4 x 180g pieces veal flank
- ½ cup plain flour
- Salt flakes, to taste
- 2 eggs, lightly beaten
- 2½ cups fresh breadcrumbs
- ¼ cup extra virgin olive oil
- 75g butter
- Potato Salad
- Lemon cheeks, for serving
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