Avocado, Radish and Walnuts with Carrot-Miso Dressing

Ingredients

• Salad
• 3½ ounces (100g) mixed radishes, rinsed
• 3 ripe avocados—peeled, halved and pitted
• 1 ounce (30g) walnuts, toasted
• Large handful of chopped fresh cilantro or micro herbs (such as coriander or purple basil)
• Carrot-miso dressing
• 2 tablespoons sunflower oil
• 1 teaspoon toasted sesame oil
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons soy sauce
• 3 tablespoons white miso paste
• 1 scallion, roughly chopped
• 1 small garlic clove, roughly chopped
• 1 medium carrot, peeled and diced
• 1 tablespoon grated fresh ginger
• 2 teaspoons honey