Pork Tenderloin Diane - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 2 tsp / 10 mL lemon pepper
• 1 Tbsp / 15 mL butter
• 2 Tbsp / 30 mL brandy
• 1 Tbsp / 15 mL EACH lemon juice and Worcestershire sauce
• 1 tsp / 5 mL Dijon mustard
• 1 Tbsp / 15 mL chopped fresh parsley