Appam recipe and egg stew Kerala style

Ingredients

• 1 cup raw rice
• 1/4 cup cooked rice
• 1/4 cup grated coconut
• 1/2 teaspoon active dry yeast or 1/4 teaspoon baking soda
• 1 teaspoon sugar
• Salt to taste
• 3 to 4 hard boiled eggs halved
• vegetables
• 1 potato peeled and cubed
• 2 beans chopped
• 1 carrot cubed
• 1 tsp mustard seeds
• A handful curry leaves
• A handful cashew nuts
• 1 cinnamon stick
• 1 cardamom pod
• 1 bay leaf
• 2 cloves
• 2 onions sliced
• 1 tbsp ginger garlic paste
• 2 green chilies split into half
• 2 cups coconut milk
• 2 tbsp coconut oil