Appam And Stew - SHARAN
Experience the flavors of India with Appam and Stew! Soak red rice, blend with coconut, and let it ferment. Serve with a savory stew of carrots, beans, and potatoes. Perfect for special occasions or...
Ingredients
- 1 cup whole red rice, soaked for 5-6 hours
- ¼ cup cooked red rice
- ½ cup grated fresh coconut
- 2 dates, pitted
- 1 tsp unrefined salt
- ¼ tsp dry active yeast
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