Chicken Mole Torta - Rick Bayless

Name: Chicken Mole Torta - Rick Bayless
Ingredients: 4 Mexican bolillos; 1 or 2 tablespoons fresh-rendered pork lard or vegetable oil; 1 1/2 cups red mole; 4 cups (about 1 pound) coarsely shredded cooked chicken (a rotisserie chicken would be my suggestion); 1 cup crema; 1 cup crumbled Mexican queso fresco or another garnishing cheese such as farmer’s cheese or dry goat cheese crumbles; 1/2 a medium white onion, sliced thinly and rinsed

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Maybe you brought back some great mole paste from your adventure in Oaxaca or Mexico City and want to relive those memories.

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Ingredients

4 Mexican bolillos
1 or 2 tablespoons fresh-rendered pork lard or vegetable oil
1 1/2 cups red mole
4 cups (about 1 pound) coarsely shredded cooked chicken (a rotisserie chicken would be my suggestion)
1 cup crema
1 cup crumbled Mexican queso fresco or another garnishing cheese such as farmer’s cheese or dry goat cheese crumbles
1/2 a medium white onion, sliced thinly and rinsed