The Cheesecake Factory Sweet Corn Tamale Recipe

Ingredients

• 2 Tomatillos, diced
• 4 oz Mild green chilies, drained and diced
• 1 Green onion, minced
• 2 tbsp Fresh cilantro, minced
• 15 tsp Granulated sugar
• 14 tsp Ground cumin
• 14 tsp Salt
• 1 pinch Ground black pepper
• 1 Medium tomatoes, diced
• 1 tbsp Minced Spanish onion
• 1 tbsp Fresh cilantro, minced
• 14 tsp Lime juice
• 12 Small jalapeno, seeded and minced
• 1 dash Salt
• 1 dash Ground black pepper
• 12 cups Mayonnaise
• 1 tsp White vinegar
• 1 tsp Water
• 34 tsp Granulated sugar
• 12 Chili powder
• 14 Paprika
• 1 pinch Cayenne pepper
• 1 pinch Onion powder
• 1 dash Garlic powder
• 13 cups Frozen sweet corn
• 12 cups Butter, softened
• 3 tbsp Sugar
• 1 pinch Salt
• 12 Corn masa harina flour (corn flour)
• 2 tbsp All-purpose flour
• 14 cups Sour cream
• 12 Avocado, diced
• 2 tbsp Fresh cilantro, chopped