Salmon Salade Niçoise
This is a meal in and of itself—it’s got the protein, the vegetables, and the starch. It is so hearty and filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Oven
- Baking pan
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 4 slices salmon
- 1 clove fresh garlic, crushed or 1 cube Gefen Frozen Garlic
- 2 teaspoons Gefen Salt, divided
- 1 teaspoon pepper, divided
- 3 tablespoons plus 1 teaspoon oil, divided
- 3 yellow potatoes, unpeeled and diced
- 1 pound green beans, sliced
- 1 bag lettuce
- 1 cup cherry tomatoes
- 1/2 cup Gefen Olives
- 1/4 red onion, diced
- olive oil, for drizzling
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