Salmon Niçoise Salad Recipe

Ingredients

• 1/2 lb yellow fingerling potatoes, halved
• 1 tablespoon avocado or olive oil
• pinch of sea salt & pepper
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1lb raw green beans (haricot verts)
• 1 pint (10oz) cherry tomatoes
• swap: use canned wild salmon but add at the end without roasting
• 6 cups red or green lettuce, chopped
• 1/3 cup kalamata olives, chopped or in pieces
• 4 whole eggs
• 2 garlic cloves
• 1/4 cup olive oil
• 4 anchovies in oil, drained and chopped
• zest from 1 lemon
• juice from 1.5 lemons
• 4 tablespoons dijon mustard
• 2 tablespoons white vinegar (or more if desired)
• cracked pepper to taste