Hake with Chunky "Romesco" - French Recipe | RecipeTable.net
Learn how to make Hake with Chunky "Romesco", a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Dairy-free option. Prep time: 38 min, Cook time: 107...
Keywords
- hake with chunky "romesco"
- french
- hard
- vegan
- dairy-free
- gluten-free
- 1/2
- 2
- 1
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 1/2 lb (1 1/2- to 1 3/4-inch-thick) skinless hake fillets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves
- minced
- 1/2 cup whole almonds with skin
- coarsely chopped
- 2 1/4 cups (1/2-inch) torn pieces of baguette
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 (12-oz) jar roasted red peppers
- rinsed and patted dry
- 1 1/2 tablespoons Sherry vinegar
- 1/4 teaspoon cayenne
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