Roasted Romanesco over Whipped Ricotta – Hither Lane
A mix of crunchy bits, creamy textures, and an optional whisper of heat. This easy-but impressive side dish takes advantage of romanesco season, which is earlier in the year than broccoli and...
Ingredients
- 15 oz. ricotta cheese
- 1 lb. romanesco (cauliflower or broccoli can substitute)
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- Salt & pepper to taste
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