Thai Salmon with Peanut, Lime and Chilli Crust for the Remos | Lakeland Inspiration
This deliciously different recipe makes a quick and easy meal for two. Salmon fillets, cooked on the rack of a Remoska, brushed with Thai green curry paste.
Ingredients
- 2 x 150g, skinless salmon fillets
- 1 tsp, toasted sesame oil or vegetable oil
- 2 tsp, Thai green curry paste
- 30g, unsalted roasted peanuts, finely chopped
- 1 tbsp, sweet chilli sauce
- 1 tsp, fresh root ginger, finely grated
- 1, lime
- freshly ground black pepper
- small bunch of, fresh coriander
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