Recipe for How to Make Best Coconut-Lime Salmon

Ingredients

• 2 tbsp. coconut oil, divided
• 4 (6-oz.) skinless salmon fillets, patted dry
• 1 tsp. kosher salt, divided
• 1/2 small onion, minced
• 2 cloves garlic, minced
• 1 1/2" piece ginger, grated
• 1 (13.66-oz.) can Thai Kitchen coconut milk
• 1 tbsp. fresh lime juice, plus lime wedges for serving
• 2 tbsp. chopped fresh basil
• 1 Fresno chili, seeded and chopped