Chili and Cheese Pockets Recipe
Turn your leftover chili into a delicious “new” dinner! These chili and cheese pockets stuff…well chili and cheese... inside flaky crescents. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup leftover chili
- 1/2 cup shredded cheddar cheese (4 oz)
- 1 tablespoon butter, melted
- 2 teaspoons chopped fresh parsley, if desired
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