Roasted Root Vegetable Lamb Stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
Ingredients
- 4 tbsp olive oil
- 1.35kg lamb shoulder, cut into 3-cm pieces
- Salt
- Freshly ground black pepper
- 200g leeks, sliced
- 70g plain flour
- 110g unsalted butter
- 250ml Guinness
- 750ml beef stock
- 200g tomatoes, peeled, seeded and diced
- 225g parsnips, peeled and cut into 5-cm pieces
- 225g carrots, peeled and cut into 5-cm pieces
- 450g potatoes, peeled and cut into 5-cm pieces
- 4 cloves garlic, cut in half
- 3 sprigs of fresh rosemary, plus 1 tbsp chopped
- 150g peas, shelled
- 100g leeks, sliced thinly
- Oil for frying
More Like This
Roasted Lamb with Root Vegetables - Gluten Free Recipes
fooddiez.com
Lamb Stews with Vegetable – The Spice Way - Nature with Benefits
thespiceway.com
Mediterranean Lamb and Root Vegetable Stew
nourishingmeals.com
Lamb Stew With Vegetables – The Spice Way - Nature with Benefits
thespiceway.com
Beef Stew with Root Vegetables Recipe | Food Network UK
foodnetwork.co.uk
Braised lamb stew Recipe | Food Network UK
foodnetwork.co.uk
Lamb Stew Recipe | Recipe Cart
getrecipecart.com
Lamb Stew Recipe | Recipe Cart
getrecipecart.com