Braised lamb stew Recipe | Food Network UK

Ingredients

• For the lamb
• 3 tbsp olive oil, divided
• 1/4 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/8 tsp cayenne pepper
• 1/2 tsp ground cardamom
• 1 tsp salt
• 1.1kg boneless lamb shoulder or boneless leg of lamb, 4-cm cubes
• For the stew
• 1 onion, cut into 2-cm cubes
• 3 carrots, roughly diced
• 3 cloves garlic, crushed
• 1 tbsp tomato puree
• 1 (400g) tinned chickpeas, drained
• 1 lemon, zested
• 450ml chicken stock
• 450g dried apricots
• 1 tbsp honey
• 2 tbsp freshly chopped coriander leaves