Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Unsalted butter (melted, cooled slightly): Adds richness and keeps the loaf moist.
• If using salted butter, reduce the added kosher salt slightly.
• Ripe bananas: The star of the recipe! The riper they are, the sweeter and more flavorful your bread will be. Overripe bananas with lots of brown spots work best.
• Granulated sugar: Sweetens the bread and helps create a tender crumb. You can reduce it slightly if your bananas are very sweet, or swap part of it with brown sugar for a deeper, caramel-like flavor.
• Egg: Helps bind the batter and adds structure. Make sure it’s at room temperature for easier mixing.
• Vanilla extract: Adds warmth and enhances the banana and chocolate flavor.
• All-purpose flour: Provides structure for the loaf. Spoon and level for best results, so the bread does