California Cling Peach & Gluten-Free Oat Crumble Muffins - California Cling Peaches

Ingredients

• 1 (14 oz) can California Cling Peaches, strained and pat dry, diced into ½-inch chunks
• 2 cups gluten-free baking mix
• 1 tsp chia seeds
• ½ tsp cinnamon
• ¼ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup butter, softened
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla
• ½ cup yogurt, not Greek
• 1 Tbsp Almond Milk
• ¼ cup gluten-free rolled oats
• ¼ cup chopped Almonds
• 2 Tbsp brown sugar
• Pinch of salt
• 1 Tbsp butter, softened