Pork Vindaloo Recipe - Great British Chefs

Ingredients

• 500g of pork belly, trimmed
• 10ml of vegetable oil
• 15 dried red chillies, de-seeded and soaked in water
• 1 tsp black peppercorns, preferably Telicherry
• 1/4 star anise
• cassia, one 5cm (2 inch) piece
• 3 cloves
• 1 tsp cumin seeds
• 15g of ginger, roughly chopped
• 8 garlic cloves, roughly chopped
• 1/2 tsp tamarind concentrate
• 4 tsp cider vinegar
• 60ml of vegetable oil
• 2 large onions, finely chopped
• 2 tbsp of tomato paste
• 1 tsp red chilli powder
• 1/2 tsp jaggery
• salt
• chilli threads, optional
• coriander cress, optional