Wild Rice Salad with Radicchio and Roasted Grapes
When you want to eat carbs but also want to be healthy, eat this Wild Rice Salad with Radicchio and Roasted Grapes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups red grapes (cut in half lengthwise)
- 1 tablespoon avocado oil
- 3 teaspoons honey
- Kosher salt
- Freshly ground black pepper
- ½ cup sliced almonds
- 2 teaspoons grainy mustard
- 4 teaspoons sherry vinegar
- ½ teaspoon garlic powder
- ¼ cup extra-virgin olive oil
- ½ head radicchio (torn into medium-sized pieces)
- 3 cups 3 oz. arugula
- 1 cup uncooked wild rice (cooked to package instructions and cooled completely)
- 3 oz. aged goat cheese (like Midnight Moon, crumbled)
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