Warm Wild Rice Salad with Roasted Root Vegetables
Warm Wild Rice Salad with Roasted Root Vegetables | Enjoy a flavorful blend of wild rice and roasted veggies in this comforting salad. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 1/2 cups wild rice blend
- 4 medium carrots, peeled and cut into 1/2-inch chunks
- 3 parsnips, peeled and cut into 1/2-inch chunks
- 2 cloves garlic
- 1 tablespoon fresh thyme
- 1 tablespoon dijon mustard
- 2 tablespoons sherry or red wine vinegar
- 1 tablespoon honey
- 1/3 cup extra virgin olive oil, plus more for roasting the vegetables
- 1 tsp. salt
- 1/2 tsp. pepper
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