Bolito Misto – Pizzini Wines

Ingredients

• Serves 8
• FOR THE COTECHINO
• 1½ litres chicken stock
• 1 bottle red wine
• 1 800 g cotechino sausage
• 2 bay leaves
• 2 sprigs rosemary
• 2 star anise
• Extra water as needed
• OTHER INGREDIENTS
• 2 litres chicken stock and 1 litre water
• 1 kg goat shoulder
• 1 kg lamb neck (excess fat removed)
• 1 bay leaf
• 10 peppercorns
• 2 teaspoons flaky salt
• 1 sprig thyme
• 1 small chicken or 2 poussins
• 2 tablespoons soy sauce
• 1 star anise
• 300 g shallots
• 8 small carrots