Chicken Saltimbocca - Miz En Place

Ingredients

• 1-1/4 tsp salt, divided
• 6 (4 oz.) chicken cutlets
• 18 fresh sage leaves
• 6 thin slices of prosciutto, each cut in half lengthwise
• 1 tbsp olive oil
• 2/3 cup chicken stock
• 1/4 cup dry white wine
• 3 tbsp fresh lemon juice
• 1 tsp cornstarch
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 tsp ground black pepper
• Chopped parsley and lemon wedges, for garnish