Minestra - 9Kitchen
Serves 6Prep time 10 mins, cook 2 hours 20 minsPlace cotechino in a saucepan, cover with cold water and bri...
Ingredients
- 1 (about 500gm) cotechino (see note)
- 2.5 litres (9 cups) chicken or beef stock (or combination of both), heated
- 80 ml (1/3 cup) olive oil
- 1 onion, finely chopped
- 400 gm (2 cups) carnaroli rice
- 100 ml dry white wine
- 40 gm (½ cup) finely grated parmesan
- ½ cup (loosely packed) coarsely chopped flat-leaf parsley
- 3 mandarins, finely grated rind only (or to taste)
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