Rosemary Garlic Bean Soup | Recipe Cloud App

Ingredients

• 2 tablespoons oil
• 1 onion, diced
• 1 head of garlic for roasting
• 3 additional cloves garlic, chopped
• 4 cups chicken broth (or vegetable broth)
• 3 (14.5 ounce) cans white beans, rinsed and drained
• Bacon
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)
• 1 tablespoon lemon juice salt and pepper to taste