Melrose potato gnocchi alla sorrentina | Romagnoli F.lli Spa

Melrose potato gnocchi alla sorrentina | Romagnoli F.lli Spa

www.romagnolipatate.it

A traditional recipe from Campania, gnocchi alla sorrentina fuses together all the authenticity and simplicity of Mediterranean flavours. But that is not all. Thanks to our Melrose variety potatoes,...

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Ingredients

  • Melrose potatoes, 1kg
  • Ultra-fine “00” flour, 300g
  • Eggs, 1
  • Tomato passata, 600g
  • Mozzarella, 250g
  • Grated parmesan, 70g
  • Basil, 6 leaves
  • Garlic, 1 clove
  • Semolina, as required
  • Extra virgin olive oil, as required
  • Table salt, to taste

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