Curried Goat Recipe
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 tbsp. oil
- 6 tbsp. curry powder
- 1 tbsp. all spice
- 3 pounds of goat (lamb or mushrooms can be used if you can’t find goat)
- 2 onions, chopped
- 1 Scotch bonnet pepper chopped
- A 2-inch piece of ginger, peeled and minced
- 1 head of garlic, peeled and chopped
- 1 can of coconut milk
- 1 can of chopped tomatoes
- 1 tbsp fresh thyme
- 1 litre of water
- 5 potatoes chopped into 1-inch chunks
- 240g Tilda Grand Extra Cook Long Grain Rice
- Salt to taste
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