Sticky Toffee Pudding Bundt Cake - Rodney Strong

Ingredients

• 4 tbsp softened butter
• 1 1/2 cups chopped, pitted dates
• 1 cup boiling water
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 sticks unsalted butter, soft
• 1 1/4 cups dark brown sugar, divided
• 1 cup granulated white sugar
• 4 eggs
• 2 tsp vanilla extract
• 1/4 cup buttermilk
• 4 tbsp butter
• 1 cup brown sugar
• 1 tsp vanilla
• 1/2 cup heavy cream