Sourdough Starter From Scratch | 7-Day Guide to Creating Your Own Wild Yeast Starter for Bread | A Lifetime of Natural Leavening From Just Flour and Water
Create your own wild yeast starter for naturally leavened bread. A 7-day process that rewards patience with a lifetime of baking.
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Ingredients
- 1 cup Whole wheat flour (for initial days (more wild yeast))
- 4 cups All-purpose flour (for ongoing feeding)
- 5 cups Filtered water (room temperature, chlorine-free)
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