Sourdough (Wild Yeast) Bread Recipe
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. Th
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Cooking tools:
- Stand mixer
- Pizza stone
- Cast iron skillet
- Pastry scraper
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Plastic wrap
- Kitchen towel
- Cooling rack
- Instant-read thermometer
- Peel
- Baking sheet
- Parchment paper
- Spray bottle
- Broiler pan
- Chef's knife
- Cornmeal
- Bench scraper
- Cutting board
- Fine-mesh sieve
- Pastry brush
- Proofing basket
- Aluminum foil
Ingredients
- 2/3 cup sourdough starter (4.0 oz.)
- 1 cup bread flour (4.5 oz)
- 1/8-1/4 cup water
- 4 1/2 cups bread flour (20.5 oz., or wheat or rye flour, weight will vary)
- 2 teaspoons salt
- 1 1/2-1 3/4 cups water, lukewarm
- 1 cup roasted garlic
- 1 cup walnuts, pecans, sun flower seeds
- 1 cup cheese (Blue, Parmesan, Feta)
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