One-Pot Creamy Spinach and Artichoke Pasta | City Market / Onion River Co-op
One-pot creamy spinach and artichoke pasta with tender veggies and Parmesan sauce—taste comfort in every bite! Perfect for warming up on a spring day.
Ingredients
- 2 tablespoons butter
- 5 cloves garlic (minced)
- 1 1⁄2 cups chicken broth
- 1 1⁄2 cups milk, whole
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, ground
- 1⁄4 teaspoon basil, dried
- 8 ounces linguine
- 8 ounces spinach, baby
- 15 ounces artichoke hearts (canned)
- 1⁄4 cup cheese, parmesan (grated)
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