One-Pot Parmesan Chicken Ziti with Artichokes and Spinach Recipe - BettyCrocker.com
Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder.
Ingredients
- 4 cups water
- 2 cans (12 oz each) evaporated milk
- 1 teaspoon salt
- 2 cloves garlic, finely chopped
- 1 lb uncooked ziti pasta
- 2 teaspoons cornstarch
- 2 cups shredded deli rotisserie chicken
- 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
- 6 oz shredded Parmesan cheese (about 1 1/2 cups)
- Juice of 2 medium lemons (about 2/3 cup)
- 2 tablespoons butter
- 4 cups baby spinach (5-oz package)
- 1/2 teaspoon pepper, if desired
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