Spiced Pumpkin and Lentil Stuffed Cabbage Rolls | Ready Chef

Ingredients

• 100g red cabbage, whole leaves blanched
• 200g pumpkin, peeled and diced
• 50g oyster musrooms, diced
• 100g tempeh, crumbled
• 100g red lentils, rinsed
• 2 onions, finely chopped
• 4 fresh garlic, minced
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika powder
• 1 teaspoon mustard
• 500 ml vegetable broth
• 2 tablespoons olive oil
• 50g flaxseed, ground
• 3 tablespoons water, for flaxseed
• 1 teaspoon dried oregano
• 30g sesame seeds, toasted
• to taste salt