Spicy Vegan Lentil and Broccoli Bake with Red Cabbage Slaw | Ready Chef

Ingredients

• 240 grams red lentils
• 700 milliliters vegetable broth
• 1 broccoli, cut into florets
• 200 grams red cabbage, finely shredded
• 30 milliliters olive oil
• 4 cloves fresh garlic, minced
• 15 milliliters balsamic vinegar
• 5 milliliters ground cumin
• 10 milliliters sri racha sauce
• 15 milliliters maple syrup
• 5 milliliters cayenne pepper
• 2.5 milliliters kala namak
• 5 milliliters dry pasta, crushed
• 2.5 milliliters ground black pepper
• 15 milliliters tahini
• 30 grams sesame seeds
• 30 grams nutritional yeast
• 15 milliliters tomato puree