Peanutty Tempeh Noodles With Crunchy Celery

Name: Peanutty Tempeh Noodles With Crunchy Celery
Ingredients: 2 (16 oz) packages of LightLife® Original Tempeh Protein Crumbles; Kosher Salt; 1⁄2 cup Crunchy Peanut Butter; 1⁄4 cup Low-Sodium Soy Sauce; 1⁄4 cup Unseasoned Rice Vinegar; 3 tbsp Sriracha; 3 tbsp Honey; 6 Garlic Cloves; 1 (2″) Piece of Fresh Ginger; 4 Celery Stalks, plus their leaves; 3 tbsp Veg Oil; 1 lb Fresh Linguine or Pappardelle

lightlife.com

View full recipe on lightlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightlife.com.

Share this recipe:

Cooking tools:

Microplane
Chef's knife
Cutting board
Mixing bowl
Whisk
Pot
Skillet
Colander
Measuring cup
Measuring spoon
Wooden spoon
Stove

Ingredients

2 (16 oz) packages of LightLife® Original Tempeh Protein Crumbles
Kosher Salt
1⁄2 cup Crunchy Peanut Butter
1⁄4 cup Low-Sodium Soy Sauce
1⁄4 cup Unseasoned Rice Vinegar
3 tbsp Sriracha
3 tbsp Honey
6 Garlic Cloves
1 (2″) Piece of Fresh Ginger
4 Celery Stalks, plus their leaves
3 tbsp Veg Oil
1 lb Fresh Linguine or Pappardelle

More Like This