Peanutty Tempeh Noodles With Crunchy Celery

Peanutty Tempeh Noodles With Crunchy Celery

lightlife.com

View full recipe on lightlife.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Nonstick skillet
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 2 (16 oz) packages of LightLife® Original Tempeh Protein Crumbles
  • Kosher Salt
  • 1⁄2 cup Crunchy Peanut Butter
  • 1⁄4 cup Low-Sodium Soy Sauce
  • 1⁄4 cup Unseasoned Rice Vinegar
  • 3 tbsp Sriracha
  • 3 tbsp Honey
  • 6 Garlic Cloves
  • 1 (2″) Piece of Fresh Ginger
  • 4 Celery Stalks, plus their leaves
  • 3 tbsp Veg Oil
  • 1 lb Fresh Linguine or Pappardelle

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