Sugar-crunch fruitcake - Good Food Middle East
Discover the delicious Sugar-crunch fruitcake from Good Food Middle East, perfect for special occasions and everyday treats.
Ingredients
- 100g butter, softened, plus extra for greasing
- 2 eggs
- 85g caster sugar
- 50g self-raising flour
- 50g ground almonds
- zest ½ lemon
- 2 portions Apple, pear & cherry compote (see 'Goes well with')
- 2 tbsp demerara sugar
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