Sugar-crunch fruitcake recipe | Good Food

Sugar-crunch fruitcake recipe | Good Food

www.bbcgoodfood.com

Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake, from BBC Good Food magazine.

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Ingredients

  • 100g butter softened, plus extra for greasing
  • 2 eggs
  • 85g caster sugar
  • 50g self-raising flour
  • 50g ground almonds
  • zest ½ lemon
  • 2 portions Apple, pear & cherry compote (see 'Goes well with')
  • 2 tbsp demerara sugar

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