Apricot & almond fruitcake - Good Food Middle East

Ingredients

• 140g golden sultanas
• 4 tbsp sherry
• 250g pack butter, softened, plus extra for greasing
• 250g light soft brown sugar
• 1 tsp vanilla extract
• 3 large eggs, beaten
• 200g plain flour
• 1 tsp baking powder
• 100g ground almonds
• 50g toasted flaked almonds
• 140g dried apricots, chopped
• 140g mixed peel
• zest and juice 1 lemon
• zest and juice 1 orange