Peach & Burrata Caprese
Make the hot honey: In a small pot over medium-low heat, bring honey to a simmer. Add in cayenne and stir to combine. Reduce heat to low and continue cooking until honey bubbles vigorously, about 3...
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Cooking tools:
- Pot
- Stove
- Baking sheet
- Parchment paper
- Nonstick spatula
- Spoon
- Chef's knife
- Serving platter
Ingredients
- 1/2 c. honey -
- 2 tsp. ground cayenne -
- 1/4 c. granulated sugar -
- 2/3 c. toasted pecans -
- Kosher salt -
- Freshly ground black pepper -
- 3/4 c. basil leaves -
- 3 medium peaches, sliced -
- 1 (4-oz.) round burrata -
- Lemon wedge -
- Fresh mint leaves, for garnish -
- Extra-virgin olive oil, for serving -
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