Peach & Burrata Caprese - Master recipes
Make the hot honey: In a small pot over medium-low heat, bring honey to a simmer. Add in cayenne and stir to combine. Reduce heat to low and continue cooking until honey bubbles vigorously, about 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1/2 c. honey -
- 2 tsp. ground cayenne -
- 1/4 c. granulated sugar -
- 2/3 c. toasted pecans -
- Kosher salt -
- Freshly ground black pepper -
- 3/4 c. basil leaves -
- 3 medium peaches, sliced -
- 1 (4-oz.) round burrata -
- Lemon wedge -
- Fresh mint leaves, for garnish -
- Extra-virgin olive oil, for serving -
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