Chicken Cucumber Pitas | Reader's Digest Canada
"I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit." —Sheena Wellard, Nampa, Idaho
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups cubed cooked chicken breast
- 1 large cucumber (quartered, seeded and sliced)
- 1 can sliced ripe olives (drained, 2-1/4 ounces)
- 1 medium tomato (seeded and chopped)
- 1 small sweet red pepper (chopped)
- 1/2 cup cubed cheddar cheese
- 1/4 cup chopped red onion
- 1/2 cup ranch salad dressing
- 1/4 cup mayonnaise
- 1 tbsp Italian salad dressing
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 12 pita pocket halves
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