Eat Wild's Partridge and Chorizo Paella
We've got another delicious recipe from Eat Wild that's easy to prep and cook. This Partridge and Chorizo Paella is sure to be a hit in the kitchen! Ingredients x1 tbsp olive oil x4 partridge breast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryside-alliance.org.
Ingredients
- x1 tbsp olive oil
- x4 partridge breast fillets, cut into chunks
- x2 small onions, finely sliced
- x1 fat garlic clove, crushed
- 140g cooking chorizo, sliced
- x1 tsp turmeric
- A pinch of saffron
- x1 tsp paprika
- 300g paella rice
- 850ml hot chicken or vegetable stock
- 200g frozen peas
- To serve
- x1 lemon, cut into wedges
- Half a small bunch of parsley, finely chopped
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