Mutton Pilaw Biryani recipe by Mubina

Ingredients

• 500 grm mutton/beef/chicken
• 2-3 cup rice (wash& boiled)
• 2 boiled potatoes
• ¾ cup brown onion
• 1 onion sliced
• 1” cinnamon
• 2-3 cloves
• ½ teaspoon whole black pepper
• 2 star anise
• 2 brown Elaichi
• 2-3 green Elaichi
• 2 bay leaves
• 2 tablespoon red chili powder
• 1 teaspoon haldi
• 2-3 tablespoon dhana powder
• 3-4 green chilies
• 1 teaspoon Garam masala
• 1 teaspoon jeera powder
• 1 tablespoon ginger
• 1 tablespoon garlic
• ½ cup Greek yogurt
• Salt to taste
• Chopped coriander and mint.
• After this take a pot and first layer of half boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice.
• Sprinkle some orange food color,coriander,mint and brown onion. Melt 2 tablespoon ghee (Clarified butter) and pour over rice. Sprinkle some water. Cover and cook on slow flame until done.