Chickpea and Beef Meatball Tagine | Savory

Chickpea and Beef Meatball Tagine | Savory

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Creamy chickpeas help bind these meatballs and give them a light, fluffy texture while also adding fill-you-up fiber.

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Ingredients

  • 1 (15 oz) can chickpeas
  • 1/4 cup fresh mint, plus more for garnish
  • 1/2 cup dried apricots
  • 1 1/2 cups couscous
  • 1 tbsp minced garlic
  • 1 lb 85% lean ground beef
  • 2 tbsp olive oil
  • 1/2 cup diced onions
  • 1 tbsp Moroccan ras el hanout seasoning
  • 1 (28 oz) can can diced tomatoes

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