Chickpea and Beef Meatball Tagine | Savory
Creamy chickpeas help bind these meatballs and give them a light, fluffy texture while also adding fill-you-up fiber.
Ingredients
- 1 (15 oz) can chickpeas
- 1/4 cup fresh mint, plus more for garnish
- 1/2 cup dried apricots
- 1 1/2 cups couscous
- 1 tbsp minced garlic
- 1 lb 85% lean ground beef
- 2 tbsp olive oil
- 1/2 cup diced onions
- 1 tbsp Moroccan ras el hanout seasoning
- 1 (28 oz) can can diced tomatoes
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