Spicy meatball tagine with bulgur & chickpeas - Good Food Middle East

Ingredients

• 2 onions, 1 quartered, 1 halved and sliced
• 2 tbsp tomato purée
• 2 garlic cloves
• 1 egg
• 1 tbsp chilli powder
• 500g pack extra-lean beef mince
• 2 tsp rapeseed oil
• 4 large carrots, cut into batons
• 1 tsp ground cumin
• 2 tsp ground coriander
• 400g can chopped tomatoes
• 1 lemon, zest removed with a potato peeler, then chopped
• 12 Kalamata olives, chopped
• 1 tbsp vegetable bouillon powder
• ? pack fresh coriander, chopped
• 200g bulghar wheat
• 400g can chickpeas
• 2 tsp vegetable bouillon powder