Jollof Spaghetti With Crispy Eggplant | Barilla for Professionals USA
www.barillaforprofessionals.com
Jollof Spaghetti with Crispy Eggplant: West African-inspired pasta with bold flavors for diverse foodservice menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla Spaghetti
- eggplant, sliced 1/2 inch
- San Marzano tomatoes
- heirloom tomatoes, quartered
- large red pepper, diced
- garlic, minced
- ginger, minced
- fresh oregano
- fresh thyme
- 1/4 cup of crushed Calabrian chili in oil
- 1/4 tsp cayenne
- 1/2 tsp cumin, nutmeg
- granulated garlic, dried thyme, tumeric, and red curry powder
- smoked paprika
- salt
- pepper
- vegetable stock
- panko
- flour
- egg
- 1/2 cup parmesan cheese
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