Veggipedia - Vegan stew of roasted pumpkin, lentils and peanut gravy by Joke Boon
Stamppot, that's real Dutch winter food. The roasted pumpkin adds spice and the parsnip provides a sweet touch. This stamppot is so delicious and satiating that you don't need to eat anything with...
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
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Ingredients
- ½ bottle squash (575 grams)
- 2 onions (1 finely chopped and 1 coarsely chopped)
- 2 tablespoons oil
- 1 teaspoon dried oregano
- 1 teaspoon pimenton (smoked paprika)
- ½ teaspoon chilli flakes
- 250 grams parsnips peeled and diced
- 600 grams crumbly potatoes peeled and chopped
- 100 grams orange lentils (rinsed in a bulb sieve)
- 1/2 vegetable stock cube with less salt
- 30 grams 100% peanut butter
- 25 ml almond drink
- 1 tablespoon oil
- 1 teaspoon sambal badjak
- 1 tablespoon ketjap manis
- 150 ml water
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